Our frozen products can be stored for an extended period of time without sacrificing freshness or flavor.
Frozen products
We’re proud to supply this delicious cream pasta, which features rich, savory cheese along with creamy sauce with plenty of clams and chewy fettuccine noodles!
| How to prepare | Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. Approximate cooking time: About 7 min. at 600 W or 8 min. at 500 W |
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| Remarks | Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
Filled with plump, juicy pieces of seafood and seasoned with garlic, pepper, and herbs, our ajillo-style pasta is our most popular product! You’ll love the chewy fettuccine noodles.
| How to prepare | Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. Approximate cooking time: About 7 min. at 600 W or 8 min. at 500 W |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
We pureed red, ripe tomatoes and then added eggplant, fragrant garlic, and savory chicken consommé to create a delicious sauce that goes perfectly with chewy fettuccine noodles!
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. Approximate cooking time: About 7 min. at 600 W or 8 min. at 500 W |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
This pasta dish features plenty of seafood, sauce seasoned with crisply acidic lemon and spicy pepper, and chewy fettuccine noodles!
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. Approximate cooking time: About 7 min. at 600 W or 8 min. at 500 W |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
This dish combines chewy fettuccine noodles with our own special sauce made from rice miso, garlic, gochujang, Chinese chili bean sauce, and minced soybeans and seasoned with sesame paste and spicy miso.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. Approximate cooking time: About 7 min. at 600 W or 8 min. at 500 W |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
This dish features richly flavored Bolognese sauce whose ingredients include sauteed and roasted onions for sweetness, fond de veau prepared with the savory flavor of veal stock, and red wine. It incorporates soy meat—currently all the rage—to complement the sauce, which is mixed with soft and chewy fettuccine.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. Approximate cooking time: About 7 min. at 600 W or 8 min. at 500 W |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
It is a cream pasta of seafood and Hakata mentaiko that perfectly harmonizes the rich flavor of mentaiko and the vivid flavor of seafood in a tangy kamayu.
| How to prepare |
Make a slit of about 1 cm in this frozen product, place it on a heat-resistant dish, and heat it in the microwave. |
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| Remarks |
Expiration date: 545 days from the date of manufacture Storage method: -18°C or less Shelf life when changing temperature zones: 30 days Storage method: -5°C or less |
Frozen products
This seafood spice curry pasta is made by adding the flavor and aroma of ripe Italian tomatoes and sea bream stock from Nagasaki Prefecture, and blending 15 kinds of spices.
| How to prepare |
Make a slit of about 1 cm in this frozen product, place it on a heat-resistant dish, and heat it in the microwave. |
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| Remarks |
Expiration date: 545 days from the date of manufacture Storage method: -18°C or less Shelf life when changing temperature zones: 30 days Storage method: -5°C or less |
Frozen products
We marinated a fatty salmon fillet in Saikyo miso overnight and then coated it with even more miso before grilling it to perfection.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
We marinated a fatty Spanish mackerel fillet in Saikyo miso overnight and then coated it with even more miso before grilling it to perfection.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
We seasoned a fatty salmon fillet with lemon juice and pepper to create a crisp flavor and then grilled it to plump perfection.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
We seasoned a fatty Spanish mackerel fillet with lemon juice and pepper to create a crisp flavor and then grilled it to plump perfection.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. |
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| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
We seasoned a fatty salmon fillet with basil sauce and olive oil before grilling it to plump, spicy perfection.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. |
|---|---|
| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
Frozen products
We seasoned a fatty Spanish mackerel fillet with basil sauce and olive oil before grilling it to plump, spicy perfection.
| How to prepare |
Cut a slit in the wrapper. Place frozen product on a heat-resistant plate and heat in a microwave oven. |
|---|---|
| Remarks |
Best served by: One year from date of manufacture Best served by (once moved out of super-cold storage): 30 days |
