We are constantly
in pursuit of even better flavor.
Our food manufacturing (processing) division does more than simply process food. Making the best use of the latest equipment and long experience in the industry, we pile innovation on innovation in order to provide more flavorsome, higher quality products. The number of our products goes beyond the thousand mark, including seasonal (spring, summer, fall, winter) items, raw ingredients, small dishes, vinegared dishes, appetizers, hors d’oeuvre, roast/grilled, fried, or simmered/steamed dishes, soup ingredients, desserts, and sweets. We are forever striving to get as close as possible to the true needs of our customers.
Our factories are equipped with the latest superheated steam ovens that use the heat energy of steam to cook food. This eliminates excess oil or salt while retaining nutrients that are otherwise often lost.
Our food factories are completely sealed off from contaminants from outside. Food containers are cleaned and sterilized using the latest sterilizing equipment. We ensure the safety of our food under a thorough hygiene management system.
We develop the best processed products, optimized for each of our customers' industries: restaurants (Japanese or western-style), bars, supermarkets, etc. The recipes and practical capabilities we have accumulated over our many years in the industry allow us to create flavors that truly satisfy our users.
Our processing division recreates recipes by chefs of first-class hotels. This makes it possible to mass produce them, while retaining the flavors of the experts. This knowhow built up over many years together with expert food makers is a powerful asset for our company.
Our production lines are able to flexibly handle both large lots of processed food products as well as small lot runs. We can handle optimized quantities and preferred delivery times regardless of the size of the operation.
We can offer various solutions not just for flavor and quality but also to streamline operations and eliminate labor shortages. Consult with us for your preferred type of delivery, such as preparatory work or adding flavoring directly prior to heating.
First introduced by a chef acquaintance, we mainly purchase fresh seafood and seasonings from Yanagawa. Their daily business capabilities are simply superb. They do more than simply wholesale food, they also suggest menus matched to the season that extremely helpful for our own planning.
Head chef, restaurant, Fukuoka Prefecture
Yanagawa provide us with processed food for use in wedding ceremony or banquet dishes. They suggest recipes specially selected by chefs that are produced at their factory, allowing us to provide high quality meals while saving on time and labor, which is immensely helpful. Their costs are good compared to other companies, and we are fully satisfied by their rapid responsiveness.
Head manager, wedding hall, Fukuoka Prefecture
Yanagawa provides us with ingredients we use for the boxed meals that we deliver in the Fukuoka Prefecture area. We're so pleased with how carefully they handle our quite specific requests and the speed with which they respond. Our line of work requires very tight schedules, so we deeply appreciate the way they flexibly cope with any situation.
Head of planning, meal delivery company, Fukuoka Prefecture
Yanagawa provides processed goods and cut fish to our hotel, together with suggestions for ingredients. The character and ability of their salespeople to give suggestions are so helpful. Once we describe what we want for the flavor of the processed goods, they immediately make modifications, as well as slicing the fish for us. We appreciate both their quality and efficiency.
Head chef, hotel, Fukuoka Prefecture
They supply with frozen lobsters we use in our dishes, as well as cutting pre-prepared prawns and shrimp. They handle preparation and cutting according to our detailed specifications, which greatly saves time for us.
Head chef, hotel, Fukuoka Prefectur